Frequently Asked Questions

What is the difference between the Flakey Crust and Crumb crust? 

Mom's makes two main crust on the pies, Flakey or Crumb.

• Flakey Crust - Often called pastry top, is a traditional rolled crust top.  This crust is not sweetened and is well...flakey.
• Ingredients: Unbleached wheat flour, butter, vegetable shortening, water and salt

• Crumb Top - Made in the classic French style, the crumbs are made with sugar, butter, and a bit of love and are sprinkled on top as a finishing touch. 
• Ingredients: flour, butter, sugar 

How do I reheat my pie?

To reheat your pie, place the whole pie in 225 degree oven until warmed through. Alternatively you can heat by slice in microwave 22 seconds (per slice).